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Giles
Site Admin
Joined: 16 Mar 2007
Posts: 409
Location: Nr Selby
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 Posted: Wed Jan 30, 2008 9:41 pm Post subject: Good food! |
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I've asked this question before on many forums and it either gets replied to with sandwiches or soup. But they were the "Other" forums who fish like WKD does "around a puddle with a keep net" on Saturdays & Sundays for a few hours. 
When it comes to long stay fishing (over a 48 hour sesh) it's a bit of a mare deciding what snap we should take to the bank. My session bag keeps the good old breakfast gear like bacon and sausage good for about 3 days frozen and with ice blocks but breakfast is just one meal for the day. Eggs aren't a problem unless you get them in the sun and will do a week easily but what good are eggs with no bacon?.
Then comes lunchtime! Lunch could be just a sandwich but what do you put in it after 2 days on the bank? Cold cooked food don't last too long 
Teatime.......oh dear fire up the disposable BBQ and away we go............but all of the meat has gone off........sod it lets have a pot noodle.
So the question is. What should you take in your session bag and what tips and fancy bankside cooking tips do you have to make plain old bacon into a meal fit for a king.
Giles.
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Mart
Global Moderator
Joined: 27 Jan 2008
Posts: 169
Location: wakie
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| Posted: Wed Jan 30, 2008 11:23 pm Post subject: |
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i always take sausage n smash for my tea wi a good helping of the finest ketchup on top 
or take the wok along wi a nice stir fry and a jar of hoi sin sauce
a good tip for ya instead of using ice blocks buy a carton of fresh orange or pineapple juice etc and chuck it in the freezer for a couple of days then when ya go dangling youve got a nice ice block that you can drink the next day 
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WKD
NSA Guru
Joined: 19 Mar 2007
Posts: 225
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| Posted: Wed Jan 30, 2008 11:29 pm Post subject: |
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At least im fishing lol
Pasta in packets just add water or abit of milk and butter.
Also tinned foods go aswell like ratatouile and bung it in with it
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marcelxl
Global Moderator
Joined: 06 Jul 2007
Posts: 331
Location: Bingley
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| Posted: Wed Jan 30, 2008 11:38 pm Post subject: |
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A nice fat carp, if you catch it early on in the sesh it will last right though!
A bit like christmas turkey, you start with whole thing, then its carp sarnies with mayo the second day and carp curry from then on.
Carp is tasty, for those who have never tried it, tastes a bit like barbel
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